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Pacific Ale v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday November 12th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

24.3

SRM (morey):

5.6

Mash pH

5.5

Cost $

149.37

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.90 kg	Gladfield - American Ale Malt5.9 kg American Ale Malt	$ 3.95 / kg $ 23.31	37.3	2.54	45.9%
5.90 kg	Gladfield - Ale Malt5.9 kg Ale Malt	$ 3.95 / kg $ 23.31	37.4	2.8	45.9%
0.65 kg	Gladfield - Light Crystal Malt0.65 kg Light Crystal Malt	$ 4.95 / kg $ 3.22	35.4	31.98	5.1%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	$ 6.95 / kg $ 2.78	36	2	3.1%
12.85 kg / $ 52.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Galaxy14 g Galaxy Hops	$ 105.50 / kg $ 1.48	Pellet	17.1	First Wort	60 min	11.05	2.4%
60 g	Mosaic60 g Mosaic Hops	$ 129.50 / kg $ 7.77	Pellet	13.2	Boil	5 min	6.62	10.1%
60 g	Simcoe60 g Simcoe Hops	$ 109.50 / kg $ 6.57	Pellet	13.2	Boil	5 min	6.62	10.1%
85 g	Mosaic85 g Mosaic Hops	$ 129.50 / kg $ 11.01	Pellet	13.2	Dry Hop	5 days		14.3%
85 g	Simcoe85 g Simcoe Hops	$ 109.50 / kg $ 9.31	Pellet	13.2	Dry Hop	5 days		14.3%
85 g	Galaxy85 g Galaxy Hops	$ 105.50 / kg $ 8.97	Pellet	17.1	Dry Hop	5 days		14.3%
80 g	Mosaic80 g Mosaic Hops	$ 129.50 / kg $ 10.36	Pellet	13.2	Dry Hop	3 days		13.5%
80 g	Simcoe80 g Simcoe Hops	$ 109.50 / kg $ 8.76	Pellet	13.2	Dry Hop	3 days		13.5%
45 g	Galaxy45 g Galaxy Hops	$ 105.50 / kg $ 4.75	Pellet	17.1	Dry Hop	3 days		7.6%
594 g / $ 68.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
144 g	Galaxy (Pellet) 144 g Galaxy (Pellet) Hops	$ 105.50 / kg $ 15.19	11.05	24.3%
225 g	Mosaic (Pellet) 225 g Mosaic (Pellet) Hops	$ 129.50 / kg $ 29.14	6.62	37.9%
225 g	Simcoe (Pellet) 225 g Simcoe (Pellet) Hops	$ 109.50 / kg $ 24.64	6.62	37.9%
594 g / $ 68.97

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.7 L	Strike	67 °C	67 °C	60 min
43.1 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	10 min.
12 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 6.95 / each $ 27.80
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

$ 27.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pacific Ale v2

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