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American Porter and Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Tuesday November 12th 2024

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

64.5

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt	38	3.5	78.8%
1.50 lb	Crisp Malting - Wheat Malt1.5 lb Wheat Malt	37.26	2	9.1%
14.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Proximity - Chocolate Malt1 lb Chocolate Malt	32	350	6.1%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Galena1.5 oz Galena Hops	Leaf/Whole	12.5	Boil	60 min	53.12	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9.84	33.3%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	5 min	1.55	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Galena (Leaf/Whole)	53.12	50%
1 oz	Cascade (Leaf/Whole)	9.84	33.3%
0.50 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	1.55	16.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Fly Sparge	--	152 °F	60 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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