Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
Munich Malt40 lb Munich Malt |
|
36.8 |
7.87 |
76.9% |
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
15.4% |
|
4 lb |
Cara 45L4 lb Cara 45L |
|
34 |
42 |
7.7% |
|
52 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
108 °F |
108 °F |
60 min |
|
|
|
Infusion |
122 °F |
122 °F |
60 min |
|
|
|
|
150 °F |
150 °F |
15 min |
|
15.75 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
108 °F |
Target Water Profile
Balanced Profile
"Bock" Doppelbock beer recipe by steve benninghoven. All Grain, ABV 7.36%, IBU 15.19, SRM 13.49, Fermentables: (Munich Malt, Pilsner, Cara 45L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-30 01:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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