Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Honey Malt10 lb Honey Malt |
|
37 |
25 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops |
|
Leaf/Whole |
5.5 |
Boil at 212 °F
|
30 min |
22.38 |
1% |
|
0.50 oz |
Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops |
|
Leaf/Whole |
5.3 |
Boil at 212 °F
|
10 min |
3.39 |
0.3% |
|
8 oz |
Hopsteiner - Mt Ranier8 oz Mt Ranier Hops |
|
Leaf/Whole |
7 |
Boil at 212 °F
|
5 min |
39.41 |
5.2% |
|
4 lb |
Yakima Valley Hops - Mt Hood4 lb Mt Hood Hops |
|
Leaf/Whole |
5.5 |
Boil at 212 °F
|
8 min |
374.28 |
41.4% |
|
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
0 min |
|
0.3% |
|
5 lb |
Azacca5 lb Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
51.8% |
|
154.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Batch Sparge |
250 °F |
300 °F |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
BSI - A-84 Irish Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
94 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
Doric Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
94 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 4
Temp: 100 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Pale American Ale" Blonde Ale beer recipe by Brewer #442912. All Grain, ABV 4.9%, IBU 439.47, SRM 20.45, Fermentables: (Honey Malt) Hops: (Mt. Hood, MT Hood, Mt Ranier, Mt Hood, Apollo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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