Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
52.19 |
16.7% |
|
2 oz |
Margo2 oz Margo Hops |
|
Leaf/Whole |
4 |
Hop Stand at 180 °F
|
4 min |
3.49 |
33.3% |
|
3 oz |
Margo3 oz Margo Hops |
|
Leaf/Whole |
4 |
Dry Hop
|
4 days |
|
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
52.19 |
16.7% |
|
5 oz |
Margo (Leaf/Whole) 4.9999999885628 oz Margo (Leaf/Whole) Hops |
|
3.49 |
83.3% |
|
6 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 10
Temp: 35 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Calls for 1 lbs of flaked wheat but only had 0.5 lb so I added 0.5 lbs of flaked oats.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-12 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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