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Rice Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

42.4

SRM (morey):

3.1

Mash pH

5.4

Cost $

15.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.65 lb	Weyermann - Floor-Malted Bohemian Pilsner4.65 lb Floor-Malted Bohemian Pilsner	$ 1.04 / lb $ 4.84	36.3	1.9	51.1%
3.25 lb	Briess - Brewers Brown Rice Flakes3.25 lb Brewers Brown Rice Flakes	$ 1.50 / lb $ 4.88	27.6	1	35.7%
1.20 lb	Montana Craft Malt - High Country Pils1.2 lb High Country Pils		36.8	1.9	13.2%
9.10 lbs / $ 9.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	$ 0.31 / oz $ 0.31	Pellet	7.4	Boil	60 min	30.29	33.3%
2 oz	Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops	$ 0.31 / oz $ 0.62	Pellet	7.4	Boil	5 min	12.08	66.7%
3 oz / $ 0.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 0.31 / oz $ 0.93	42.37	100%
3 oz / $ 0.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.71 gal		Temperature	148 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.94 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bru'n Water Yellow (<6 SRM) Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	166
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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