View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winterdroom

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Monday November 11th 2024

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

0.0

EBC (ebcmorey):

44.3

Mash pH

5.5

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,000 g	Weyermann - Pilsner3000 g Pilsner	36	2.51	37.5%
2,000 g	Weyermann - Munich Type I2000 g Munich Type I	38	14.51	25%
1,000 g	Weyermann - Munich Type II (Dark)1000 g Munich Type II (Dark)	37	25.19	12.5%
1,000 g	Weyermann - Caramunich Type 21000 g Caramunich Type 2	34	118.59	12.5%
1,000 g	Belgian Candi Sugar - Amber/Brown (60L)	38	158.62	12.5%
8,000 g / 0.00 €

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Belgisch Sterk Blond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!