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alfombra roja

Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 85% (brew house)
Source: espontanea
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Monday November 11th 2024

Original Gravity:

1.015

Final Gravity:

1.004

ABV (standard):

1.5%

IBU (tinseth):

0.0

SRM (morey):

1.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	BA Malt - Pilsen100 kg Pilsen		37	2	100%
100 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

argentina / buenos aires / villa adelina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

33

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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