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Pink IPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 15.05 liters (fermentor volume)
Pre Boil Size: 19.089 liters
Post Boil Size: 15.05 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 262 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)

Created: Monday November 11th 2024

Original Gravity:

14.0 °P

Final Gravity:

2.9 °P

ABV (standard):

6.0%

IBU (tinseth):

36.4

EBC (ebcmorey):

6.3

Mash pH

5.5

Cost €

21.57

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,024 g	Weyermann - Extra Pale Premium Pilsner Malt3024 g Extra Pale Premium Pilsner Malt	1.68 € / kg 5.08 €	35.339	2.75	90%
336 g	Weyermann - Pale Wheat336 g Pale Wheat	1.56 € / kg 0.52 €	35.808	4	10%
3,360 g / 5.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.20 g	Yakima Chief Hops - Hallertauer Magnum14.2 g Hallertauer Magnum Hops	0.02 € / g 0.32 €	Pellet	12.9	First Wort	0 min	36.36	10.6%
40 g	Barth-Haas - Enigma40 g Enigma Hops	60.90 € / kg 2.44 €	Pellet	19	Dry Hop	0 days		29.8%
40 g	Barbe Rouge40 g Barbe Rouge Hops	40.30 € / kg 1.61 €	Pellet	8.9	Dry Hop	0 days		29.8%
40 g	Huell Melon Cryo40 g Huell Melon Cryo Hops	88.00 € / kg 3.52 €	Lupulin Pellet	14.2	Dry Hop	0 days		29.8%
134.20 g / 7.89 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14.20 g	Yakima Chief Hops - Hallertauer Magnum (Pellet)	0.02 € / g 0.32 €	36.36	10.6%
40 g	Barth-Haas - Enigma (Pellet) 40 g Enigma (Pellet) Hops	60.90 € / kg 2.44 €		29.8%
40 g	Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops	40.30 € / kg 1.61 €		29.8%
40 g	Huell Melon Cryo (Lupulin Pellet)	88.00 € / kg 3.52 €		29.8%
134.20 g / 7.89 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.272 L	od nasiaknutia všetkého sladu	Infusion	59 °C	58 °C	20 min
		Temperature	--	68 °C	40 min
		Temperature	--	72 °C	40 min
		Temperature	--	75 °C	15 min
8.358 L		Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.37 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.47 g	Gypsum		Water Agt	Mash	1 hr.
4.25 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.88 g	Protafloc / 20 Grams	0.15 € / g 0.13 €	Fining	Boil	15 min.
0.17 g	Lallemand - Servomyces / 10 Grams	0.49 € / g 0.08 €	Other	Boil	10 min.
75 g	Agrokarpaty - Dried Hibiscus Flower / 90 Grams	0.06 € / g 4.26 €	Herb	Boil	3 min.
4.48 €

Yeast

Lallemand - BRY-97

Amount:	1 Each	Cost:	3.60 € / each 3.60 €
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

3.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	12.6	12.3	60	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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