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Concentrated wort

Method: BIAB
Style: American Light Lager
Boil Time: 10 min
Batch Size: 0.55 gallons (fermentor volume)
Pre Boil Size: 0.78 gallons
Post Boil Size: 0.61 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eloy A Montenegro
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Monday November 11th 2024

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

7.7

Mash pH

5.4

Cost $

1.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Patagonia - Pale ale2 lb Pale ale	$ 0.78 / lb $ 1.56	36.8	2.9	97%
1 oz	Weyermann - Acidulated1 oz Acidulated		27	3.4	3%
2.06 lbs / $ 1.56

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

35

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-11-19 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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