Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Strike |
163 °F |
150 °F |
-- |
1.5 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
2.02 gal |
|
Sparge |
68 °F |
170 °F |
-- |
Priming
Method: co2
Amount: 21.11 psi
Temp: 42 °F
CO2 Level: 3.2 Volumes |
Target Water Profile
Balanced Profile
"Rumpelstiltskin" Belgian Blond Ale beer recipe by Zach. BIAB, ABV 6.51%, IBU 25.26, SRM 6.27, Fermentables: (Pilsen, Pale Wheat, Aroma 100 MD, Cane Sugar) Hops: (Hallertau (Mittelfruh), CZ Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-12 15:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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