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Brown ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday November 10th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Belgian - Pilsner2500 g Pilsner	37	1.6	45.5%
2,300 g	BE - Pale Ale2300 g Pale Ale	38	3.4	41.8%
700 g	Belgian - Chocolate700 g Chocolate	30	340	12.7%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Lupulin Pellet	15	Boil	30 min	13.11	20%
60 g	Northern Brewer60 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	16	80%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Lupulin Pellet) 15 g Herkules (Lupulin Pellet) Hops	13.11	20%
60 g	Northern Brewer (Leaf/Whole) 60 g Northern Brewer (Leaf/Whole) Hops	16	80%
75 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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