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Hazy Bru-1 and Nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.02 gallons
Post Boil Size: 9.57 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Sunday November 10th 2024

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

100.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Root Shoot Malting - Genie Pale 2-Row20 lb Genie Pale 2-Row	36	2	71.4%
4.50 lb	Flaked Barley4.5 lb Flaked Barley	32	2.2	16.1%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	12.5%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	17.6	Boil at 203 °F	30 min	21.36	4%
1 oz	Magnum1 oz Magnum Hops	Pellet	17.6	Boil at 203 °F	10 min	10.07	4%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	14.8	Whirlpool	20 min	49.27	32%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	14.8	Dry Hop (High Krausen)	20 days		32%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	20 days		12%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	20 min	19.97	16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	31.43	8%
16 oz	Yakima Valley Hops - BRU-1 (Pellet) 15.999999963401 oz BRU-1 (Pellet) Hops	49.27	64%
7 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	19.97	28%
25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.4 gal	Strike	163 °F	152 °F	60 min
6.29 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
19.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.
11.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - Hazy

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Followed some guidance here for the water profile: https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-10 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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