Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley Hops - Bravo0.3 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.78 |
27.3% |
0.40 oz |
Glacier0.4 oz Glacier Hops |
|
Pellet |
6 |
Boil
|
15 min |
4.71 |
36.4% |
0.40 oz |
Zenith0.4 oz Zenith Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.63 |
36.4% |
1.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.03 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
148 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
Peach Puree
|
|
Flavor |
Secondary |
0 min. |
2 lb |
Apricot Puree
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Bradley's Saison" Saison beer recipe by The Brew your own Big Book of Clone recipes pg 156. All Grain, ABV 7.15%, IBU 31.11, SRM 4.68, Fermentables: (Pilsner, Wheat, Honey Malt) Hops: (Bravo, Glacier, Zenith) Other: (Peach Puree, Apricot Puree)
Last Updated and Sharing
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- Last Updated: 2024-11-11 05:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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