Old Man Winter Spiced Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
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Old Man Winter Spiced Ale

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jon Bay
Hop Utilization: 97%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday November 10th 2024
1.073
1.020
6.9%
40.2
16.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter 36.8 2.4 58.8%
9 oz Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 3.7%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2%
5 lb Crisp Malting - Chevallier Heritage Malt5 lb Chevallier Heritage Malt 36.3 3 32.7%
4 oz Lyle - Black Treacle4 oz Black Treacle - (late boil kettle addition) 36 74.4 1.6%
245 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 40.22 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 1 min.
0.25 tsp Ginger Spice Boil 1 min.
0.13 tsp Nutmeg Spice Boil 1 min.
0.13 tsp Allspice Spice Boil 1 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
6 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

All spices grind fresh.

Start with RO water and adjust to ph level of 5.4.

Add Treacle beginning of boil.

If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 20:29 UTC
NEW Water Requirements:
Old Man Winter Spiced Ale
Equipment Profile Used

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Old Man Winter Spiced Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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