Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
135 °F |
127 °F |
15 min |
|
|
|
Temperature |
-- |
155 °F |
45 min |
|
2 gal |
|
Batch Sparge |
160 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"TRAPPIST-1" Belgian Tripel beer recipe by shoes508. All Grain, ABV 9.09%, IBU 28.68, SRM 6.37, Fermentables: (Pilsner, White Wheat, Flaked Oats, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Celeia, Saaz CZ, GERMAN HALLERTAU MITTELFRUH) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 04:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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