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Free Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 86%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday November 10th 2024

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

49.1

SRM (morey):

6.1

Mash pH

5.7

Cost $

11.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	$ 0.01 / lb $ 0.11	37	1.8	80.8%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	$ 2.50 / lb $ 1.25	34	39	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.00 / lb $ 2.00	33	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	7.7%
13 lbs / $ 5.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Galena0.75 oz Galena Hops	$ 0.01 / oz $ 0.01	Pellet	11.7	Boil at 206 °F	45 min	25.06	9.7%
0.75 oz	Galena0.75 oz Galena Hops	$ 0.01 / oz $ 0.01	Pellet	11.7	Boil at 206 °F	10 min	17.42	9.7%
1 oz	Triumph1 oz Triumph Hops	$ 0.01 / oz $ 0.01	Pellet	9.7	Whirlpool at 170 °F	15 min	3.83	13%
1 oz	Diamant1 oz Diamant Hops	$ 0.01 / oz $ 0.01	Pellet	7	Whirlpool at 170 °F	15 min	2.76	13%
1.80 oz	Mandarina Bavaria1.8 oz Mandarina Bavaria Hops	$ 0.01 / oz $ 0.02	Pellet	11.4	Dry Hop	5 days		23.4%
2.40 oz	Nelson Sauvin2.4 oz Nelson Sauvin Hops	$ 0.01 / oz $ 0.02	Pellet	11.7	Dry Hop	5 days		31.2%
7.70 oz / $ 0.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Galena (Pellet)	$ 0.01 / oz $ 0.01	42.48	19.4%
1 oz	Triumph (Pellet)	$ 0.01 / oz $ 0.01	3.83	13%
1 oz	Diamant (Pellet)	$ 0.01 / oz $ 0.01	2.76	13%
1.80 oz	Mandarina Bavaria (Pellet)	$ 0.01 / oz $ 0.02		23.4%
2.40 oz	Nelson Sauvin (Pellet)	$ 0.01 / oz $ 0.02		31.2%
7.70 oz / $ 0.08

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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