Molé Molé Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Molé Molé

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday November 10th 2024
1.028
1.007
2.8%
28.3
40.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich14 lb Munich - (late boil kettle addition) 37 6 53.8%
3 lb German - Melanoidin3 lb Melanoidin 37 25 11.5%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 3.8%
3 lb Special B3 lb Special B 34 115 11.5%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.7%
1 lb Brown Malt1 lb Brown Malt 34 90.36 3.8%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 2.9 First Wort 0 min 28.3 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mole Chiles Spice Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 562 B cells required
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added Burton salts and baking soda to try and increase magnesium.
Mash Chemistry and Brewing Water Calculator
"Molé Molé" Doppelbock beer recipe by Brewer #332588. All Grain, ABV 2.8%, IBU 28.3, SRM 40.07, Fermentables: (Munich, Melanoidin, Kiln Coffee, Special B, Pale Chocolate, Brown Malt, CaraMunich III) Hops: (Tettnanger) Other: (Mole Chiles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 21:23 UTC
NEW Water Requirements:
Molé Molé
Equipment Profile Used

System Default

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Water Requirements:
Molé Molé
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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