View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.0%

IBU (tinseth):

47.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

6.49

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise		37	3	64%
96 oz	German - Carafa II96 oz Carafa II		32	425	32%
6 oz	Weyermann - Vienna Malt6 oz Vienna Malt	$ 2.84 / lb $ 1.07	37	3.5	2%
6 oz	United Kingdom - Crystal 70L6 oz Crystal 70L		34	70	2%
300 oz / $ 1.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood2 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	34.04	50%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	4.4	Boil	30 min	10.46	25%
1 oz	Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops	Pellet	4.4	Whirlpool	0 min	3.3	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	34.04	50%
2 oz	Yakima Valley Hops - Mt Hood (Pellet)	13.76	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.03 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Quarts	Cost:	$ 5.42 / each $ 5.42
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 5.42 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Menlo Park, CA USA Cal Water Bear Gulch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!