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Sabocheu

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 500ml)
Carbs: 22 g (Per 500ml)

Created: Saturday November 9th 2024

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

32.1

SRM (morey):

4.8

Mash pH

5.7

Cost €

9.38

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pale Ale7 kg Pale Ale		39	2.3	48.3%
4 kg	Bestmalz - BEST Pilsen4 kg BEST Pilsen	0.93 € / kg 3.72 €	37	1.9	27.6%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	1.25 € / kg 1.25 €	35	20	6.9%
1.50 kg	Bestmalz - German - Vienna1.5 kg German - Vienna	0.94 € / kg 1.41 €	37	4	10.3%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	0.94 € / kg 0.94 €	37	6.3	6.9%
14.50 kg / 7.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Aurora15 g Aurora Hops		Pellet	8	Boil	40 min	3.55	6.1%
30 g	ahhhroma30 g ahhhroma Hops		Pellet	17.2	Boil	20 min	10.52	12.2%
40 g	BSG - Sabro40 g Sabro Hops	48.50 € / kg 1.94 €	Pellet	14	Boil	10 min	6.84	16.3%
50 g	Wakatu50 g Wakatu Hops		Pellet	7.5	Boil	5 min	2.52	20.4%
40 g	sabor40 g sabor Hops		Pellet	14	Dry Hop	3 days	3.29	16.3%
40 g	ahhroma40 g ahhroma Hops		Pellet	17.2	Dry Hop (High Krausen)	3 days	4.05	16.3%
30 g	Wakatu30 g Wakatu Hops		Pellet	7.5	Dry Hop	3 days	1.32	12.2%
245 g / 1.94 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Aurora (Pellet) 15 g Aurora (Pellet) Hops		3.55	6.1%
30 g	ahhhroma (Pellet) 30 g ahhhroma (Pellet) Hops		10.52	12.2%
40 g	BSG - Sabro (Pellet) 40 g Sabro (Pellet) Hops	48.50 € / kg 1.94 €	6.84	16.3%
80 g	Wakatu (Pellet) 80 g Wakatu (Pellet) Hops		3.84	32.6%
40 g	sabor (Pellet) 40 g sabor (Pellet) Hops		3.29	16.3%
40 g	ahhroma (Pellet) 40 g ahhroma (Pellet) Hops		4.05	16.3%
245 g / 1.94 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	69 °C	67 °C	60 min
65 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	0.12 € / g 0.12 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

0.12 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-10 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Sabocheu

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