Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
26.8 |
29.4% |
|
0.35 oz |
Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.54 |
41.2% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4 |
Boil
|
2 min |
0.74 |
29.4% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.7 qt |
|
Strike |
164 °F |
154 °F |
60 min |
|
4.1 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"The Krampus" Doppelbock beer recipe by Neidigbräu. All Grain, ABV 9.46%, IBU 32.08, SRM 21.28, Fermentables: (Pilsner, Medium Crystal, Munich, Brown Sugar, Vanora (Vienna-style), Acidulated Malt, BEST Melanoidin, Pale Chocolate, Carafa II) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss)
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- Last Updated: 2024-11-09 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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