Tripel Grain Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
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Tripel Grain

256 calories 21.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 9th 2024
1.078
1.013
9.0%
38.4
4.5
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 11.7%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 5.9%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
6.30 lb Briess - LME Pilsen Light6.3 lb LME Pilsen Light - (late boil kettle addition) 35 2.5 49.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 28.27 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 4.09 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 6.09 37.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash Batch Sparge 70 °F 167 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Boil 0 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.7 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 364
Mash Chemistry and Brewing Water Calculator
"Tripel Grain" Belgian Tripel beer recipe by cedenburn. Partial Mash, ABV 9.04%, IBU 38.44, SRM 4.51, Fermentables: (Pilsner, Oat Malt, Pale Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, LME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Pilsen) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Yeast Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-13 16:27 UTC
NEW Water Requirements:
Tripel Grain
Equipment Profile Used

System Default

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Water Requirements:
Tripel Grain
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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