Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
12.72 |
10% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
7.7 |
10% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
20 min |
8.9 |
10% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
9.22 |
20% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
5.33 |
10% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.7 |
Hop Stand at 80 °C
|
20 min |
3.61 |
20% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Hop Stand at 80 °C
|
20 min |
3.13 |
20% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
London (Porter, dark ales)
"London Black" Brown Porter beer recipe by Anspach and Hobday. All Grain, ABV 6.78%, IBU 50.61, SRM 50, Fermentables: (Best Ale, Amber, Black, Chocolate Malt) Hops: (East Kent Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-10 19:11 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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