Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Barth-Haas - Premiant300 g Premiant Hops |
|
Pellet |
4.75 |
Boil at 100 °C
|
60 min |
6.16 |
28.6% |
|
300 g |
Barth-Haas - Kazbek300 g Kazbek Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
15 min |
4.18 |
28.6% |
|
450 g |
Barth-Haas - Kazbek450 g Kazbek Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 90 °C
|
15 min |
1.76 |
42.9% |
|
1,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Infusion |
-- |
63 °C |
70 min |
|
|
|
Infusion |
-- |
73 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
250 L |
|
Sparge |
-- |
68 °C |
-- |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"ベルジャンゴールド" Witbier beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 12.09, SRM 4.82, Fermentables: (Best Ale, Maris Otter Pale, Wheat Malt) Hops: (Premiant, Kazbek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-09 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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