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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday November 9th 2024

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	American - Pilsner350 lb Pilsner		37	1.8	41.2%
500 lb	Proximity - Prox Red500 lb Prox Red		36	18	58.8%
850 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

29

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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