Mean Brews Strong Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend

Mean Brews Strong Bitter

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: meanbrews
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 8th 2024
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OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

1.054
1.016
5.0%
38.3
10.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb Crisp Malting - Finest Maris Otter10.67 lb Finest Maris Otter 36.8 2.4 82.1%
0.84 lb Belgian - Biscuit0.84 lb Biscuit 35 23 6.5%
0.59 lb American - Caramel / Crystal 40L0.59 lb Caramel / Crystal 40L 34 40 4.5%
0.45 lb United Kingdom - Crystal 60L0.45 lb Crystal 60L 34 60 3.5%
0.32 lb Flaked Wheat0.32 lb Flaked Wheat 34 2 2.5%
0.13 lb United Kingdom - Extra Dark Crystal 120L0.13 lb Extra Dark Crystal 120L 33 120 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz East Kent Goldings2.13 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.12 50.2%
0.71 oz East Kent Goldings0.71 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.13 16.7%
1.40 oz East Kent Goldings1.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33%
4.24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal 131 °F 131 °F 20 min
6.7 gal 152 °F 152 °F 60 min
6.7 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mean Brews Strong Bitter" Strong Bitter beer recipe by meanbrews. All Grain, ABV 4.99%, IBU 38.25, SRM 9.98, Fermentables: ( Finest Maris Otter, Biscuit, Caramel / Crystal 40L, Crystal 60L, Flaked Wheat, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-09 00:00 UTC
NEW Water Requirements:
Mean Brews Strong Bitter
Equipment Profile Used

System Default

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Water Requirements:
Mean Brews Strong Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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