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Mean Brews Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: meanbrews
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday November 8th 2024

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (rager):

38.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.67 lb	Crisp Malting - Finest Maris Otter10.67 lb Finest Maris Otter	36.8	2.4	82%
0.84 lb	Belgian - Biscuit0.84 lb Biscuit	35	23	6.5%
0.32 lb	Flaked Wheat0.32 lb Flaked Wheat	34	2	2.5%
0.13 lb	United Kingdom - Extra Dark Crystal 120L0.13 lb Extra Dark Crystal 120L	33	120	1%
1.06 lb	Bairds - Medium Crystal1.06 lb Medium Crystal	35.4	75	8.1%
13.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.13 oz	East Kent Goldings2.13 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	35.12	50.2%
0.71 oz	East Kent Goldings0.71 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.13	16.7%
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33%
4.24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.24 oz	East Kent Goldings (Pellet)		38.25	99.9%
4.24 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6.7 gal	131 °F	131 °F	20 min
6.7 gal	152 °F	152 °F	60 min
6.7 gal	168 °F	168 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	16	19	29	312	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-20 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mean Brews Strong Bitter

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