Belgian Christmas Ale Beer Recipe | Partial Mash Belgian Dark Strong Ale | Brewer's Friend

Belgian Christmas Ale

178 calories 14 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday November 8th 2024
1.059
1.008
6.8%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Pilsner Malt500 g Pilsner Malt 36 1.8 45%
140 g Candi Syrup - Belgian Candi Syrup - D-90140 g Belgian Candi Syrup - D-90 32 90 12.6%
400 g Briess - Caramel Malt - 90L400 g Caramel Malt - 90L 34.5 90 36%
70 g Crisp Malting - Torrified Wheat70 g Torrified Wheat 36 2 6.3%
1,110 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 50%
40 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Christmas Ale" Belgian Dark Strong Ale beer recipe by Brewer #403765. Partial Mash, ABV 6.82%, IBU 0, SRM 35.98, Fermentables: (Pilsner Malt, Belgian Candi Syrup - D-90, Caramel Malt - 90L, Torrified Wheat) Hops: (East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-12 14:56 UTC
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