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Cold Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Friday November 8th 2024

Original Gravity:

1.050

Final Gravity:

0.999

ABV (standard):

6.7%

IBU (tinseth):

80.4

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	75%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	25%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Enigma1 oz Enigma Hops	Pellet	19	First Wort	0 min	74	10%
1 oz	Meridian1 oz Meridian Hops	Pellet	5	Boil	10 min	6.42	10%
1 oz	Meridian1 oz Meridian Hops	Pellet	5	Hop Stand at 165 °F	15 min		10%
1 oz	Enigma1 oz Enigma Hops	Pellet	19	Hop Stand at 165 °F	15 min		10%
1 oz	Anchovy1 oz Anchovy Hops	Pellet	12	Hop Stand at 165 °F	15 min		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 165 °F	15 min		10%
1 oz	Anchovy1 oz Anchovy Hops	Pellet	12	Dry Hop	5 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10%
2 oz	Enigma2 oz Enigma Hops	Pellet	19	Dry Hop	5 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Enigma (Pellet)	74	40%
2 oz	Meridian (Pellet)	6.42	20%
2 oz	Anchovy (Pellet)	0	20%
2 oz	Nelson Sauvin (Pellet)	0	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	162 °F	150 °F	60 min
5.5 gal	Batch Sparge	185 °F	170 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - LD-20

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	53.6 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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