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rexomunchen

Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.145 liters
Post Boil Size: 21.58 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bobbleballs
Calories: 232 calories (Per 568ml)
Carbs: 24 g (Per 568ml)

Created: Friday November 8th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.0

EBC (ebcmorey):

22.6

Mash pH

5.4

Cost £

8.25

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2 kg	Red X2 kg Red X		36	30.53	47.1%
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt		37	25.19	47.1%
0.25 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.87	33	3.31	5.9%
4.25 kg / £ 0.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops		Pellet	15.5	Boil	30 min	17.51	9.1%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.74	Pellet	12	Boil	10 min	6.39	9.1%
10 g	Citra10 g Citra Hops	£ 0.07 / g £ 0.74	Pellet	12	Boil	5 min	3.52	9.1%
40 g	Citra40 g Citra Hops	£ 0.07 / g £ 2.95	Pellet	12	Whirlpool at 85 °C	20 min	7.58	36.4%
40 g	Citra40 g Citra Hops	£ 0.07 / g £ 2.95	Pellet	12	Whirlpool at 75 °C	10 min		36.4%
110 g / £ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops		17.51	9.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	£ 0.07 / g £ 7.38	17.49	91%
110 g / £ 7.38

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.88 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
2.44 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-09 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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rexomunchen

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