Smokers Cough Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Smokers Cough

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 8th 2024
1.068
1.016
6.8%
26.4
42.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row - Toasted23 lb Pale 2-Row - Toasted 33 30 75.5%
1.70 lb Briess - Chocolate1.7 lb Chocolate 25 350 5.6%
0.75 lb Crisp Malting - Crystal Dark - 77L0.75 lb Crystal Dark - 77L 33.1 77 2.5%
1.20 lb Thomas Fawcett - Brown1.2 lb Brown 32 71 3.9%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 2.5%
0.60 lb Weyermann - Beech Smoked Barley0.6 lb Beech Smoked Barley 35 2.7 2%
0.75 lb Briess - Cherry Wood Smoked Malt0.75 lb Cherry Wood Smoked Malt 37 5 2.5%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 5.6%
30.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Yakima Gold1.75 oz Yakima Gold Hops Pellet 9 Boil 60 min 26.38 100%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smokers Cough" No Profile Selected beer recipe by Matt Morris. All Grain, ABV 6.82%, IBU 26.38, SRM 42.28, Fermentables: (Pale 2-Row - Toasted, Chocolate, Crystal Dark - 77L, Brown, Munich Type I, Beech Smoked Barley, Cherry Wood Smoked Malt, Flaked Oats) Hops: (Yakima Gold) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-08 18:02 UTC
NEW Water Requirements:
Smokers Cough
Equipment Profile Used

System Default

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Water Requirements:
Smokers Cough
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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