Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Strike |
79 °C |
68 °C |
60 min |
|
50 L |
|
Sparge |
85 °C |
76 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gentbrugge
"2024 BA Blend 2" Russian Imperial Stout beer recipe by Farrell Styers. All Grain, ABV 10.67%, IBU 0, SRM 50, Fermentables: (Pilsner, Cara 120 MD, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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