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Raunchy Rauch

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday November 8th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

18.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley	35	2.7	40.3%
20 kg	Weyermann - Extra Pale Premium Pilsner Malt20 kg Extra Pale Premium Pilsner Malt	38	1.5	32.3%
3 kg	Dingemans - Biscuit3 kg Biscuit	34.5	22	4.8%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	3.5	8.1%
2 kg	Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne)	34	20	3.2%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	36.8	3	3.2%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	23	1.4	3.2%
3 kg	Weyermann - Melanoidin3 kg Melanoidin	34.5	27	4.8%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Charles Faram - Challenger120 g Challenger Hops	Leaf/Whole	7	Boil	50 min	6.81	27.3%
120 g	Charles Faram - Challenger120 g Challenger Hops	Leaf/Whole	7	Boil	30 min	5.5	27.3%
200 g	Charles Faram - Challenger200 g Challenger Hops	Leaf/Whole	7	Boil	15 min	5.92	45.5%
440 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
440 g	Charles Faram - Challenger (Leaf/Whole) 440 g Challenger (Leaf/Whole) Hops		18.23	100.1%
440 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	rosemary and sage		Water Agt	Boil	5 min.
400 g	cherry wood chips		Flavor	Primary	20 days

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Urchin water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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