Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dingemans - Pilsen3 kg Pilsen |
£ 1.52 / kg
£ 4.56 |
36.8 |
1.7 |
30.8% |
|
1 kg |
Munich1 kg Munich |
£ 1.76 / kg
£ 1.76 |
37 |
6 |
10.3% |
|
2 kg |
German - Vienna2 kg Vienna |
£ 1.63 / kg
£ 3.26 |
37 |
4 |
20.5% |
|
200 g |
GB - Extra Dark Crystal200 g Extra Dark Crystal |
|
28 |
184.18 |
2.1% |
|
100 g |
United Kingdom - Pale Chocolate100 g Pale Chocolate |
|
33 |
207 |
1% |
|
200 g |
french and jupps - Black Malt200 g Black Malt |
|
22 |
506.45 |
2.1% |
|
3 kg |
Muntons - Maris Otter3 kg Maris Otter |
£ 1.73 / kg
£ 5.19 |
38 |
2.3 |
30.8% |
|
250 g |
french and jupps - Medium Crystal250 g Medium Crystal |
|
29 |
49.28 |
2.6% |
|
9.75 kg / £ 14.77
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Admiral28 g Admiral Hops |
|
Pellet |
15.82 |
Boil
|
60 min |
39.52 |
48.3% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2 |
51.7% |
|
58 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
73 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Old Harlow
"Estonian Beer" Baltic Porter beer recipe by Md2k. All Grain, ABV 8.2%, IBU 41.52, SRM 26.36, Fermentables: ( Pilsen, Munich, Vienna, Extra Dark Crystal, Pale Chocolate, Black Malt, Maris Otter, Medium Crystal) Hops: (Admiral, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-11 17:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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