Fermenting Now
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Dingemans - Pilsen3 kg Pilsen |
£ 1.52 / kg
£ 4.56 |
36.8 |
1.7 |
30.8% |
1 kg |
Munich1 kg Munich |
£ 1.76 / kg
£ 1.76 |
37 |
6 |
10.3% |
2 kg |
German - Vienna2 kg Vienna |
£ 1.63 / kg
£ 3.26 |
37 |
4 |
20.5% |
200 g |
GB - Extra Dark Crystal200 g Extra Dark Crystal |
|
28 |
184.18 |
2.1% |
100 g |
United Kingdom - Pale Chocolate100 g Pale Chocolate |
|
33 |
207 |
1% |
200 g |
french and jupps - Black Malt200 g Black Malt |
|
22 |
506.45 |
2.1% |
3 kg |
Muntons - Maris Otter3 kg Maris Otter |
£ 1.73 / kg
£ 5.19 |
38 |
2.3 |
30.8% |
250 g |
french and jupps - Medium Crystal250 g Medium Crystal |
|
29 |
49.28 |
2.6% |
9.75 kg / £ 14.77
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Admiral28 g Admiral Hops |
|
Pellet |
15.82 |
Boil
|
60 min |
39.52 |
48.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2 |
51.7% |
58 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.95 L |
|
Strike |
73 °C |
67 °C |
60 min |
10 L |
|
Sparge |
73 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Old Harlow
"Dark Mode" Baltic Porter beer recipe by Md2k. All Grain, ABV 8.2%, IBU 41.52, SRM 26.36, Fermentables: ( Pilsen, Munich, Vienna, Extra Dark Crystal, Pale Chocolate, Black Malt, Maris Otter, Medium Crystal) Hops: (Admiral, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-08 11:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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