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RB014_Tropical _Double_IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday November 8th 2024

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

54.4

SRM (morey):

4.3

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Belgian - Pilsner45 kg Pilsner	37	1.6	64.3%
12 kg	Bairds - Pale Ale12 kg Pale Ale	37.2	2.5	17.1%
5 kg	Bestmalz - BEST Vienna5 kg BEST Vienna	37	3.8	7.1%
4 kg	Cane Sugar4 kg Cane Sugar	46	0	5.7%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	4.3%
1 kg	Ireks - Crystal Oak1 kg Crystal Oak	36.3	12.5	1.4%
70 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	25.19	10.5%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Pellet	15.1	Boil	10 min	15.93	10.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	5.8	5.3%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Boil	10 min	7.52	5.3%
650 g	Yakima Valley Hops - Sabro650 g Sabro Hops	Pellet	15.1	Dry Hop	3 days		34.2%
350 g	Ekuanot350 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		18.4%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		15.8%
1,900 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	25.19	10.5%
850 g	Yakima Valley Hops - Sabro (Pellet) 850 g Sabro (Pellet) Hops	15.93	44.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	5.8	21.1%
450 g	Ekuanot (Pellet) 450 g Ekuanot (Pellet) Hops	7.52	23.7%
1,900 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	焼き海苔		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1412 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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