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Andrew's Coco

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday August 1st 2014

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	American - Pale 2-Row9.25 lb Pale 2-Row	37	1.8	71.2%
1.50 lb	American - Victory1.5 lb Victory	34	28	11.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.7%
12 oz	Belgian - Chocolate12 oz Chocolate	30	340	5.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	14.6	12.5%
0.25 oz	Millenium0.25 oz Millenium Hops	Pellet	15.5	Boil	45 min	12.99	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.63	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.64	25%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	1.64	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.6	12.5%
0.25 oz	Millenium (Pellet)	12.99	12.5%
0.50 oz	Cascade (Pellet)	4.63	25%
0.50 oz	Willamette (Pellet)	1.64	25%
0.50 oz	Fuggles (Pellet)	1.64	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Coconut Toasted	Flavor	Mash	90 min.
8 oz	Coconut Toasted	Flavor	Boil	15 min.
8 oz	Cocunut Toasted	Flavor	Secondary	21 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Single step, 154
90 minute mash
60-75 boil

Brewed 9/12

1.064 start

Moved to secondary 9/26

Adding last batch coconut 9/30
Kegged 10/23
not enough nut flavor
consider carmel 60 next time.

Adding 2 oz french chips soaked in 1 c bourbon on 10/19/14

Color appears darker than depicted.

Last Updated and Sharing

1,115

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-01 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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