View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BO Wheat Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467.22 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Thursday November 7th 2024

Original Gravity:

11.5 °P

Final Gravity:

2.0 °P

ABV (standard):

5.0%

IBU (tinseth):

12.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row	36.8	1.8	64.7%
110 lb	Weyermann - Pale Wheat110 lb Pale Wheat	36	2	14.4%
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	14.4%
50 lb	Grain Millers - Flaked White Wheat50 lb Flaked White Wheat	36	1.6	6.5%
765 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
544 g	Nugget544 g Nugget Hops		Pellet	15	Boil	60 min	12.19	100%
544 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
544 g	Nugget (Pellet) 544 g Nugget (Pellet) Hops		12.19	100%
544 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
286.87 gal	Strike	168 °F	156 °F	60 min
	Vorlauf	--	--	15 min
340 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7083 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 30 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-14 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!