Pilsner Beer Recipe | All Grain German Pilsner (Pils) by Brewer #419412 | Brewer's Friend

Pilsner

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.09 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 7th 2024
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.049
1.009
5.3%
29.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 97.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 10.4 Boil 60 min 25.93 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 15 min 2.23 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.7 Boil 5 min 0.89 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.53 gal Strike 163 °F 148 °F 60 min
6 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pilsner (Pils) beer recipe by Brewer #419412. All Grain, ABV 5.28%, IBU 29.05, SRM 3.8, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Columbus, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 21:49 UTC
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