Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
16.73 |
55.6% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
2 min |
0.71 |
27.8% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Hop Stand at 80 °C
|
15 min |
0.54 |
16.7% |
|
36 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 L |
protein rest |
Strike |
58 °C |
55 °C |
15 min |
|
6 L |
sacch rest |
Infusion |
100 °C |
68 °C |
60 min |
|
|
mashout |
Temperature |
68 °C |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Coriander Seed
|
|
Spice |
Whirlpool |
15 min. |
Target Water Profile
Leisdche Rijn Jan - Jun 2023
"La dame blanche" Witbier beer recipe by Christophe. BIAB, ABV 5.31%, IBU 17.97, SRM 3.87, Fermentables: ( Swaen Pilsner, Flaked Wheat, Château Munich Light) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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