La dame blanche Beer Recipe | BIAB Witbier by ChristopheServet | Brewer's Friend
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La dame blanche

3344 calories 242.9 g 8 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3043.6 (Per 8L)
Carbs: 212 g (Per 8L)
Created: Thursday November 7th 2024
1.046
1.005
5.3%
18.0
3.9
6.0
n/a
 
Brew Log History
26°CTemp
1.004Gravity
OG: 1.042
Attenuation: 90.17%
5%ABV
Calories: 3,043.6 / 8L
Carbs: 212.0 g / 8L
16Days
Readings: 0

Nov 14, 2024 to Nov 30, 2024

Last Updated: a month ago from Brewlog
Week 1
Other

 
26 °C   
 
1.015   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg The Swaen - Swaen Pilsner1.3 kg Swaen Pilsner 38 2 50%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 46.2%
0.10 kg Castle Malting - Château Munich Light0.1 kg Château Munich Light 34 7.6 3.8%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 60 min 16.73 55.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 2 min 0.71 27.8%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Hop Stand at 80 °C 15 min 0.54 16.7%
36 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L protein rest Strike 58 °C 55 °C 15 min
6 L sacch rest Infusion 100 °C 68 °C 60 min
mashout Temperature 68 °C 76 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Leisdche Rijn Jan - Jun 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La dame blanche" Witbier beer recipe by Christophe. BIAB, ABV 5.31%, IBU 17.97, SRM 3.87, Fermentables: ( Swaen Pilsner, Flaked Wheat, Château Munich Light) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 14:54 UTC
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