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Andy's Amber (11/24)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday November 7th 2024

Sierra Amber

by west1m

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

52.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale	37.5	2.5	68.7%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	14.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.8%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	28.09	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Boil	20 min	15.37	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	10 min	7.1	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	1 min	2.19	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Dry Hop	3 days		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	28.09	10%
2.50 oz	Columbus (Pellet)	17.56	50%
2 oz	Cascade (Pellet)	7.1	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	strike at 161	Strike	161 °F	150 °F	60 min
4 gal	get grain bed to 168	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
0.50 tsp	Wyeast Nutrient	Other	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	3.4	19	41	146	1
Mash Chemistry and Brewing Water Calculator

Notes

100% RO water, hopstand for 20 minutes

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-23 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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