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MB I Heart IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Merritt
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday November 7th 2024

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Golden Promise

OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

71.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

5.46

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - 2-row Xtra Pale Europe10 lb 2-row Xtra Pale Europe		36.8	1.7	76.9%
2 lb	Viking - Vienna2 lb Vienna		37	3.6	15.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L		35	10	3.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.51 / lb $ 1.26	34.5	1.5	3.8%
13 lbs / $ 1.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.84 / oz $ 0.84	Pellet	10	Boil	60 min	34.8	20%
1 oz	Centennial1 oz Centennial Hops	$ 0.84 / oz $ 0.84	Pellet	10	Boil	30 min	26.75	20%
1 oz	Centennial1 oz Centennial Hops	$ 0.84 / oz $ 0.84	Pellet	10	Boil	5 min	6.94	20%
1 oz	Centennial1 oz Centennial Hops	$ 0.84 / oz $ 0.84	Pellet	10	Boil	1 min	1.5	20%
1 oz	Centennial1 oz Centennial Hops	$ 0.84 / oz $ 0.84	Pellet	10	Dry Hop	5 days	1.36	20%
5 oz / $ 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)	$ 0.84 / oz $ 4.20	71.35	100%
5 oz / $ 4.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	5 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sarasota/Manatee Florida (County) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-07 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MB I Heart IPA

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