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Chocolate Coffee Stout - "Pastry"

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 438 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)

Created: Thursday November 7th 2024

Original Gravity:

1.131

Final Gravity:

1.025

ABV (standard):

13.9%

IBU (tinseth):

42.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Maris Otter Pale Ale Malt6 kg Maris Otter Pale Ale Malt	38	2.65	32.4%
6 kg	Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise	37	2.4	32.4%
2.50 kg	Simpsons - Crystal Light 2.5 kg Crystal Light	33.1	38.03	13.5%
1 kg	Viking - Caramel 1001 kg Caramel 100	35	50.8	5.4%
1 kg	United Kingdom - Coffee Malt1 kg Coffee Malt	36	150	5.4%
0.50 kg	Simpsons - Chocolate Malt0.5 kg Chocolate Malt	31.7	444	2.7%
0.50 kg	Castle Malting - Château Chocolat0.5 kg Château Chocolat	38	488.1	2.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	5.4%
18.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Yakima Chief Hops - Magnum65 g Magnum Hops		Pellet	13.2	Boil	60 min	42.71	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Yakima Chief Hops - Magnum (Pellet) 65 g Magnum (Pellet) Hops		42.71	100%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Missing choco nibs and coffee addition

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 00:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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