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French Farmhouse Ale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday November 7th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

18.0

SRM (morey):

15.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	43%
5 lb	Weyermann - Barke Vienna5 lb Barke Vienna	36	3.4	43%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.4%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	5.4%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II	29.9	425	3.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Hopsteiner - Aramis0.85 oz Aramis Hops	Pellet	7	Boil	60 min	18.03	63%
0.50 oz	Hopsteiner - Aramis0.5 oz Aramis Hops	Pellet	7	Boil	0 min		37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.35 oz	Hopsteiner - Aramis (Pellet) 1.349999996912 oz Aramis (Pellet) Hops		18.03	100%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.95 gal		Strike	157 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Corn Sugar		Water Agt	Mash	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1.18 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Moorhead

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-07 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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