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Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Astorga
Hop Utilization: 96%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday November 7th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

35.0

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	42.1%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	17.5%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	12.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.5%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Citra0.3 oz Citra Hops	Pellet	12.2	First Wort	60 min	13.32	2.4%
2 oz	Citra2 oz Citra Hops	Pellet	12.2	Hop Stand at 170 °F	25 min	10.44	16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.1	Hop Stand at 170 °F	25 min	11.21	16.3%
4 oz	Citra4 oz Citra Hops	Pellet	12.2	Dry Hop (High Krausen)	3 days		32.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	13.1	Dry Hop (High Krausen)	3 days		32.5%
12.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Citra (Pellet) 6.2999999855892 oz Citra (Pellet) Hops	23.76	51.2%
6 oz	Mosaic (Pellet)	11.21	48.8%
12.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	166 °F	154 °F	60 min
3.44 gal	Batch Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.12 g	Potassium Metabisulfite	Water Agt	Mash	0 min.
8.04 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.74 g	Epsom Salt	Water Agt	Mash	1 hr.
0.64 g	Gypsum	Water Agt	Mash	1 hr.
1.01 g	Salt	Water Agt	Mash	1 hr.
3.27 ml	Lactic acid	Water Agt	Mash	1 hr.
0.36 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Cobb County - Marietta Water Authority 3/25/24

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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