Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.71 |
66.7% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
0 min |
|
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
mash in |
Infusion |
20 °C |
67 °C |
60 min |
|
15 L |
mash out |
Top Off |
67 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 mg/l |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"MILD ALE" No Profile Selected beer recipe by Brewer #442387. BIAB, ABV 3.45%, IBU 21.71, SRM 14.68, Fermentables: (Pale Ale, Medium Crystal Malt, Château Chocolat) Hops: (Challenger, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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