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Darkhouse Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday November 6th 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
240 lb	American - Vienna240 lb Vienna	35	4	49%
20 lb	Brown Malt20 lb Brown Malt	34	90.36	4.1%
15 lb	Weyermann - Pale Rye15 lb Pale Rye	37	3.2	3.1%
50 lb	American - Roasted Barley50 lb Roasted Barley	33	300	10.2%
165 lb	Rahr - North Star Pils165 lb North Star Pils	36.3	1.7	33.7%
490 lbs / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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