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Heady Topper Clone

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday November 6th 2024

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

95.7

EBC (ebcmorey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.80 kg	United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale	38	8.51	97.6%
45 g	Cane Sugar45 g Cane Sugar - (late boil kettle addition)	46		0.6%
120 g	The Swaen - GoldSwaen Munich Light120 g GoldSwaen Munich Light	36.8	78.56	1.7%
6,965 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	14	Boil	60 min	40.91	8.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.52	8.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Hop Stand at 90 °C	30 min	3.68	8.7%
14 g	Apollo14 g Apollo Hops	Pellet	20	Hop Stand at 90 °C	30 min	5.25	4.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	30 min	6.67	8.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Hop Stand	30 min	6.73	8.7%
14 g	Columbus14 g Columbus Hops	Pellet	15	Hop Stand at 90 °C	30 min	3.94	4.3%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	7 days		8.7%
28 g	Apollo28 g Apollo Hops	Pellet	20	Dry Hop (High Krausen)	7 days		8.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		8.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.9%
322 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	40.91	8.7%
119 g	Simcoe (Pellet) 119 g Simcoe (Pellet) Hops	35.19	37%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.68	8.7%
42 g	Apollo (Pellet) 42 g Apollo (Pellet) Hops	5.25	13%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	6.73	19.6%
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	3.94	4.3%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		8.7%
322 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.44 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Can't get a hand on Apollo hops, substitute with Magnum hot side and with Columbus cold side

Hop stand = knockout hops

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-15 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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