Heady Topper Clone Beer Recipe | BIAB Imperial IPA by Avant Garden Brews | Brewer's Friend
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Heady Topper Clone

230 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 6th 2024
1.075
1.014
8.0%
73.1
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 8.51 96.9%
50 g United Kingdom - Golden Promise50 g Golden Promise 37 6.51 0.7%
45 g Cane Sugar45 g Cane Sugar - (late boil kettle addition) 46 0.6%
120 g The Swaen - GoldSwaen Munich Light120 g GoldSwaen Munich Light 36.8 78.56 1.7%
7,015 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 21.22 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 29.58 9.1%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 90 °C 30 min 3.68 9.1%
14 g Apollo14 g Apollo Hops Pellet 20 Hop Stand at 90 °C 30 min 5.25 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 30 min 6.67 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Hop Stand 0 min 6.73 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 4.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 9.1%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 7 days 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 9.1%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 11.4%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
308 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heady Topper Clone" Imperial IPA beer recipe by Maurits van der Boon. BIAB, ABV 8%, IBU 73.13, SRM 15.92, Fermentables: (Maris Otter Pale, Golden Promise, Cane Sugar, GoldSwaen Munich Light) Hops: (Magnum, Simcoe, Cascade, Apollo, Centennial, Columbus, Chinook)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 09:49 UTC
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