Heady Topper Clone Beer Recipe | BIAB Imperial IPA by Avant Garden Brews | Brewer's Friend
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Heady Topper Clone

245 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.29 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday November 6th 2024
1.080
1.014
8.6%
94.2
15.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 8.51 97.6%
45 g Cane Sugar45 g Cane Sugar - (late boil kettle addition) 46 0.6%
120 g The Swaen - GoldSwaen Munich Light120 g GoldSwaen Munich Light 36.8 78.56 1.7%
6,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 14 Boil 60 min 40.91 8.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 28.52 8.7%
28 g Cascade28 g Cascade Hops Pellet 7 Hop Stand at 90 °C 30 min 3.68 8.7%
14 g Apollo14 g Apollo Hops Pellet 20 Hop Stand at 90 °C 30 min 5.25 4.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 30 min 6.67 8.7%
28 g Centennial28 g Centennial Hops Pellet 10 Hop Stand at 90 °C 30 min 5.25 8.7%
14 g Columbus14 g Columbus Hops Pellet 15 Hop Stand at 90 °C 30 min 3.94 4.3%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 7 days 8.7%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop (High Krausen) 7 days 8.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 8.7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 5 days 10.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.9%
322 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.44 L Strike 68 °C 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Can't get a hand on Apollo hops, substitute with Magnum hot side and with Columbus cold side

Hop stand = knockout hops

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-04 12:34 UTC
NEW Water Requirements:
Heady Topper Clone
Equipment Profile Used

System Default

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Water Requirements:
Heady Topper Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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