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Session IPA - 2024

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday November 6th 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Maris Otter Extra Pale2.3 kg Maris Otter Extra Pale	38	1.8	59.4%
0.45 kg	American - Vienna0.45 kg Vienna	35	4	11.6%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	11.6%
0.45 kg	American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L	35	20	11.6%
0.23 kg	Flaked Oats0.225 kg Flaked Oats	33	2.2	5.8%
3.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
112 g	Simcoe112 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	66.7%
56 g	Amarillo56 g Amarillo Hops	Leaf/Whole	10.4	Boil	0 min	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
112 g	Simcoe (Leaf/Whole) 112 g Simcoe (Leaf/Whole) Hops	66.7%
56 g	Amarillo (Leaf/Whole) 56 g Amarillo (Leaf/Whole) Hops	33.3%
168 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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