Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
200 g |
DE - Caramunich Type 3200 g Caramunich Type 3 |
R 62.00 / kg
R 12.40 |
34 |
145.27 |
8.3% |
|
500 g |
DE - Pale Ale - (Imported European Malts)500 g Pale Ale - (Imported European Malts) |
R 42.00 / kg
R 21.00 |
34 |
7.04 |
20.8% |
|
1,700 g |
DE - Pilsner Malt - (Imported European Malts) - Crushed1700 g DE - Pilsner Malt - (Imported European Malts) - Crushed |
R 42.00 / kg
R 71.40 |
34 |
3.04 |
70.8% |
|
2,400 g / R 104.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
R 1.30 / g
R 7.80 |
Pellet |
15 |
Boil
|
10 min |
4.87 |
37.5% |
|
10 g |
Amarillo10 g Amarillo Hops |
R 1.30 / g
R 13.00 |
Pellet |
10.4 |
Boil
|
10 min |
5.63 |
62.5% |
|
16 g
/ R 20.80
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
R 1.30 / g
R 7.80 |
4.87 |
37.5% |
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
R 1.30 / g
R 13.00 |
5.63 |
62.5% |
|
16 g
/ R 20.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
65 °C |
65 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
R 6.00 / each
R 6.00 |
Other |
Boil |
15 min. |
|
R 6.00
|
Priming
|
Method: BrownSugar
Amount: 170.1 g
Temp: 25 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Light Beer 20L" Light American Lager beer recipe by Phillip De Bruin. All Grain, ABV 4.04%, IBU 10.5, SRM 10.57, Fermentables: (Caramunich Type 3, Pale Ale - (Imported European Malts), DE - Pilsner Malt - (Imported European Malts) - Crushed) Hops: (Magnum, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-15 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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